There was a break in the rain today, so I had to get out into the garden. It was gray, dry or lightly misting, and warm (about 60 degrees). First, there were lots of slugs, the little kind—there had to have been over a hundred that I “dealt” with. Many were on the Portuguese kale. What is amazing about this “kale” is that they are making giant heads, about 8 to 10 inches across! I’m going to wait for a good frost to sweeten them up before harvesting.
Portuguese kale, or "tronchuda beira," from Renee's Garden
Remember the giant kohlrabi from last year, ‘Superschmelz’? I’ve been letting them get really big to really test them and thought I’d bring one in today for lunch. It wasn’t very pretty, but it was a good 8 inches in diameter and very heavy. I cut off a wedge, peeled it and it was fabulous! Sweet, crunchy, and not woody. It’ll take a while to eat it all!
'Yellowstone' carrot, 'Jester' acorn squash, and 'Chersonskaya' winter squash
Two weeks ago, I pulled another ‘Yellowstone’ carrot from a mid-April sowing for a stew. It just keeps getting bigger! Here’s a picture of it with the ‘Jester’ acorn squash, both surrounded by the ‘Chersonskaya’ winter squash. Haven’t tasted the squash yet. Beautiful, but I’m disappointed by the yield of both varieties.
While finishing up fall chores in the garden after lunch, I noticed more slugs! This time I counted: 122. —Debbie Leung, Olympia, Washington