Boxwood Varieties

Finding the right boxwood variety for your landscape.

By Ken Druse

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deer don't like the taste of boxwoodsAccording to a recent survey of 4,000 landscape professionals, boxwood (Buxus) is the most popular shrub in America. This is especially interesting since about a decade ago it was nearly impossible to find boxwoods at home-improvement stores. The reason for the lack of popularity was probably that many people did not like the odor of the foliage. The sea change is likely due to the fact that deer rarely eat these reliable evergreen shrubs.

A tip to keep boxwood healthy is to avoid planting them too deeply. If anything, plant the crown—the spot where the roots flare from the stems—an inch higher than it grew in the nursery. They prefer well-drained soil that is neutral to slightly alkaline. Mulch with an inch or so of chopped leaves to help keep soil cool (but don’t heap mulch against the stems). Once established, boxwood shrubs become quite drought-tolerant. Most cultivars will grow in full sun to a half day of shade. And many, despite their malodorous reputation, have delightfully fragrant little flowers.

The plants we hoped would be all-round problem solvers have a new problem, however: a fungal disease, boxwood blight (Cylindrocladium buxicola), which has been found in 10 states and for which there is no cure. Symptoms appear initially as brown spots on leaves that enlarge until the entire leaf turns light brown—dead and dry. Nearly black vertical lesions appear on the stems. Trimmed plants may attempt to push new growth, but that too is soon attacked.

“I think the problem is cultural,” says Andrea Filippone, owner of AJF Design in Pottersville, New Jersey. “Growers are using too much nitrogen, fungicide, and overhead watering.” She has talked to several nurseries, but they are reluctant to respond. “They are just using more fungicides.”

And she knows, having been a director of the American Boxwood Society. Filippone grows and tests dozens of boxwood cultivars/varieties on her property: in her gardens and in a large nursery area, learning as much as she can about the performance, habit, and ruggedness of Buxusspecies and cultivars/varieties. Because she gardens organically, the plants have to survive and thrive without potentially hazardous chemicals. Lately, she has been brewing an oxygenated compost tea that has to be used within 24 hours as a foliar boxwood spray to balance the microbial life in the surrounding soil.

To prevent any plants she buys from spreading the fungus to her garden, Filippone quarantines new plants in a nursery bed—not the most practical thing for home gardeners. She uses compost tea and drip irrigation to help maintain their health. Some people say that the only solution is to avoid buying boxwood. Filippone suggests that we demand better practices from growers and nurseries.

For centuries, the most popular cultivar grown has been the so-called English boxwood (Buxus sempervirens ‘Suffruticosa’), a slow-growing dwarf with small leaves. This cultivar is actually a poor choice, since it is incredibly susceptible to a host of diseases. Filippone recommends B. sinicavar insularis ‘Justin Brouwers’ as an alternative. Often, plants in the big-box stores labeled “English Box” are not ‘Suffruticosa’. The word English sells. These plants often seem to be Buxus sempervirens. “English” and “American” are misnomers—the species originated in Eurasia.

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