11 Nutritious Reasons to Eat Food Scraps

It’s not trash—it’s dinner!

By Emily Main

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corn cobsCorn Cobs

After you shuck the kernels off of a corncob, throw the cob itself into your next batch of chowder. Cobs have just as much flavor as the kernels, and after you boil them for about 10 minutes in some water, that flavor will be released, enhancing your chowders with body and taste.

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Photo: (cc) psrobin/Flickr

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