Celery Leaves
Celery leaves taste just like celery stalks but have a more concentrated flavor, and they pack more calcium and magnesium. They can be used any way you’d use celery: added to a salad, tossed into a stir-fry, or even substituted for parsley.
Keep Reading: A Guide to Growing Celery.
Photo: (cc) Emilian Robert Vicol/Flickr
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