11 Nutritious Reasons to Eat Food Scraps

It’s not trash—it’s dinner!

By Emily Main

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Celery leavesCelery Leaves

Celery leaves taste just like celery stalks but have a more concentrated flavor, and they pack more calcium and magnesium. They can be used any way you’d use celery: added to a salad, tossed into a stir-fry, or even substituted for parsley.

Keep Reading: A Guide to Growing Celery.

Photo: (cc) Emilian Robert Vicol/Flickr

 
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