Watermelon Seeds and Rinds
If you’re patient enough to pick out all the seeds from your next watermelon, you can salt and roast them, just as you would pumpkin and squash seeds. And although pickled watermelon rind is the most well-known way to keep that out of the trash, you can also peel the hard green exterior and slice the green flesh underneath. It tastes similar to cucumber.
Learn More: Grow Sweet Juicy Watermelon.
Photo: (cc) Harsha K R/Flickr