11 Nutritious Reasons to Eat Food Scraps

It’s not trash—it’s dinner!

By Emily Main


Herb StemsHerb Stems

Don’t toss the stems of your next bunch of herbs! They contain the same flavors as the leaves, and can be blended into salsas (cilantro) or pestos (parsley) or steeped in teas (mint).

Go Deep: Best Herbs for Your Windowsill.

Photo: (cc) Maggie Hoffman/flickr