With appealing Mediterranean flavorings, you'll feel like you're vacationing, not watching your waistline. For a nonveg variation, toss in some grilled shrimp or chicken breast.
1 bunch fresh basil, thinly sliced, plus extra basil for garnish
1/4 cup red wine vinegar
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon sugar
1 package (1 pound) angel hair pasta
8 ounces part-skim mozzarella cheese, grated
Directions
In a large bowl, combine the tomatoes, onion, basil, vinegar, oil, garlic, and sugar.
Cover the bowl with plastic wrap and let it stand at room temperature for at least 4 hours.
When the sauce is ready, cook the pasta according to the package directions, and drain.
Transfer the pasta to a large serving bowl, and cover with the sauce and cheese.
Gently toss to mix well.
Nutritional Facts per serving
Calories 480.2 cal
Fat 14.9 g
Saturated fat 5.8 g
Cholesterol 20.2 mg
Sodium 274.3 mg
Carbohydrates 69.9 g
Total sugars 11.3 g
Dietary fiber 6.4 g
Protein 22.3 g
Serves: 6
