Autumn Salad

The flavors of this tangy apple and red cabbage salad sing on your taste buds.

Photography by Ellie Miller

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Colorful recipe for a tangy apple and cabbage saladServes: 4
Prep:  10 min
Cook: 0 min
Total: 10 min
 

Ingredients

  • 4 tsp olive oil
  • 1 tbsp white wine vinegar
  • 2 tsp honey
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 3 medium sweet-tart apples (such as Braeburn), quartered and thinly sliced crosswise
  • 1 1/2 cup thinly sliced red cabbage
  • 1/3 cup crumbled mild blue cheese
  • 1/4 cup thinly sliced red onion
  • 1/4 cup coarsely chopped toasted walnuts

Directions

1. Whisk oil, vinegar, honey, salt, and pepper in large bowl. Add apple, cabbage, cheese, onion, and walnuts. Toss to combine.

Nutritional Facts per serving

Calories    220.1 cal
Fat    12.8 g
Saturated fat    3.2 g
Cholesterol    8.4 mg
Sodium    311.4 mg
Carbohydrates    25.7 g
Total sugars     18.6 g
Dietary fiber     4.5 g
Protein    4.4 g

Courtesy of Rodale Healthy Recipe Finder.

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