Serves: 15
Prep: 15 min
Cook: 35 min
Total: 50 min
Ingredients
2 pounds grated sweet potatoes
1 medium onion, finely chopped
2 eggs, beaten
1/4 cup flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions
1. Preheat the oven to 400ºF. Coat two baking sheets with cooking spray.
2. In a large bowl, combine all ingredients. Drop by quarter-cupfuls onto the baking sheets. Flatten with a spatula.
3. Bake for 25 minutes. Flip and bake for an additional 10 minutes.
Nutritional Facts per serving
Calories 72.5 cal
Fat 0.7 g
Saturated fat 0.2 g
Cholesterol 28.2 mg
Sodium 127.1 mg
Carbohydrates 14.6 g
Total sugars 2.9 g
Dietary fiber 2.1 g
Protein 2.1 g
Courtesy of Rodale Healthy Recipe Finder.
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