Topics

Dig Deeper:

The quickest way to preserve vegetables also locks in the most nutrition.

Blanching veggies before you freeze them will lock in feshness and flavor.

By Christa Neu

Documentation
Pack the corn into freezer-safe containers—be sure to label and date each container so you know what it is and when it's from.

Page:

To make a payment, cancel or renew your subscription for Organic Gardening, contact customer service at: 400 South Tenth Street • Emmaus, PA 18098-0099
(800) 666-2206 • www.organicgardening.com/customer-service • E-mail: ogdcustserv@rodale.com • Your Privacy Rights