At the height of growing season, one meal rises above the rest.
By Diana Pittet
While the bacon is frying and the bread toasting, devote 5 minutes' effort to making your own mayonnaise. You'll be rewarded with an airy and creamy spread and with the entitled feeling that you can slather generous spoonfuls onto your sandwich.
Spice Up Your Mayo
Substitute a flavorful oil, e.g., olive, walnut, sesame, or truffle oil.
Whisk in lime juice instead of lemon juice and add more when the mayonnaise is finished.