Canning with Kelly Geary

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Step into the kitchen of canner Kelly Geary, coauthor of Tart and Sweet and founder of the New York food market Sweet Deliverance NYC. Her work has been featured in the New York Times and is the winner of a 2011 Good Food Award.

 

What is Tart and Sweet?
The new book Tart and Sweet is the essential canning manual on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, salads, and more. Learn more adbout Tart and Sweet.

 

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