Cheddar Bacon Potato Wedges

These gooey noshes are almost as decadent as the popular restaurant version.

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Serves: 4
Prep: 10min
Cook: 45min
Total: 55min

Ingredients
3 medium russet potatoes, cut into thick wedges
pinch of ground red pepper
2 teaspoons olive oil
3/4 cup reduced-fat sharp cheddar cheese
2 tablespoons crumbled cooked bacon
pinch of salt

Directions
1.
Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.

2. Pat the potatoes dry and place on the baking sheet. In a small dish, mix the pepper with the oil. Drizzle on the potatoes. Toss to coat evenly. Bake for about 20 minutes, or until golden on the bottom. Turn over the potatoes and continue baking for 20 minutes, or until golden and crisp. Sprinkle the cheese and bacon on top. Bake for about 5 minutes, or until the cheese melts. Remove the potatoes to a serving platter and sprinkle with the scallions and salt.

Nutritional Facts per serving
CALORIES 190.9 cal
FAT 8.5 g
SATURATED FAT 3.5 g
CHOLESTEROL 19.5 mg
SODIUM 276.4 mg
CARBOHYDRATES 21.2 g
TOTAL SUGARS 1.3 g
DIETARY FIBER 2.2 g
PROTEIN 9.2 g

Recipe courtesy of the Rodale Recipe Finder.

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