Debbie Glassberg's Cold Sorrel Soup

Raw food aficionado Debbie Glassberg shares her philosophy on raw food and her award-winning recipe for Cold Sorrel Soup.

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delicious healthy recipe: cold sorrel soup

Cold Sorrel Soup

By Debbie Glassberg
 

Ingredients

  • 1 cup sorrel (from my garden)
  • 1 tbs light miso
  • 1 cup water
  • 1/2 cup soaked cashews (soaked in water for a couple of hours)
  • 1 clove garlic
  • Juice of 1 lemon ( I use the whole lemon after I take the skin off)

 
Blend in a Vitamix and serve with your choice of toppings.

For competition-level presentation: Put an open squash blossom flower in the base of the cup and sprinkle borage flowers, nasturtiums and chive flowers on top. Add a dollop of cashew-truffle sour cream.
 

Cashew-Truffle Sour Cream

  • 1/4 cup soaked cashews
  • 2 tbs lemon juice
  • 1/2 tsp truffle oil
  • add salt to taste
  • add water to achieve the right consistency
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