It’s much easier to get motivated to garden when there’s a cocktail awaiting all your hard work.
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These foods will fuel February romance.
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Does healthy, green living mean you have to give up meat? Not exactly.
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There’s a renaissance in cheese making in this country, and fans of fromage enjoy the benefits.
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Edward Lee, Chef/Owner of 610 Magnolia, Louisville, Kentucky
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Instead use veggie peels and stalks to make delicious, healthy winter meals.
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It’s maple-syrup season, and in Quebec that means it’s time for hearty meals enjoyed at rustic sugar shacks.
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Cold weather doesn't have to mean a boring fruit bowl. Try these deliciously different seasonal fruits to net yourself a brightly-hued bounty of nutrition.
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Don't ban the good ones!
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These Hanukkah staples are delicious any time of year.
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Healthy food is NOT always more expensive!
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Cold weather and shorter days can make for some surprisingly tasty meals.
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It's okay to indulge your sweet tooth every now and then—as long as you keep it organic or GMO-free.
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Ward off cancer, colds, and flu with the nutrient-dense, seasonal produce in this fall salad.
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Meet the amazing underdogs of the food world.
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Boost vitamins, minerals, and antioxidants with a snip or two of fresh herbs.
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Try eating invasive species instead of your run-of-the-mill supermarket meat.
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Don’t blame your willpower. There are other hidden hunger triggers that you can fight off with these foods.
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Don’t nix carbs. Just make sure you’re eating the good ones and eliminating the bad.
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Bored with beef? Grab a banana, an apple, a fig, or any of these incredibly tasty, grillable fruits.
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