Refreshing Cucumber and Peach Salad
1. In a medium bowl, mix the peaches, cucumber, bell pepper, cilantro, lime juice, apricot preserves, and chipotle chiles. Season to taste with salt and pepper.
2. Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.
*Chipotle chiles are canned in adobo sauce, available at Latin American markets, specialty-foods stores, and some supermarkets.
Recipe developed by Kendall College, School of Culinary Arts.