Fresh Moves Recipes

Exclusive recipes from Kendall College.

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Grilled Pineapple with Honey Glaze

This recipe is especially tasty with frozen yogurt.

  • 1/2 cup honey
  • 1/4 cup fresh lime juice
  • 1 tablespoon grated lime peel
  • 1 large ripe pineapple
  • 1/4 cup minced fresh mint

Directions

1. In a large glass baking dish, whisk together the honey, lime juice, and grated lime peel.

2. Peel the pineapple and cut crosswise into 6 rounds. Remove the core and discard.

3. Add the pineapple to the baking dish and turn to coat, then cover with plastic wrap and allow to marinate for 1 hour.

4. Prepare the grill (medium heat). Remove the pineapple from the marinade (reserve marinade) and grill until golden brown, about 3 minutes per side.

5. Transfer to a serving dish and pour the reserved marinade over. Sprinkle with mint.

Serve warm or chilled.

Recipe developed by Kendall College, School of Culinary Arts.

 

 

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