Fresh Moves Recipes

Lime Baked Bananas

These taste wonderful on top of angel food cake.

• 10 bananas, slightly underripe
• 4 tablespoons (1/2 stick) butter
• 4 tablespoons brown sugar
• Juice of two limes

1. Peel and split the bananas lengthwise. Place into a buttered baking pan.

2. In a saucepan, melt the butter and brown sugar together until the sugar is dissolved completely, remove from the heat, and add the lime juice.

3. Drizzle the butter-sugar mixture over the bananas and bake at 375°F until tender, basting occasionally, about 30 minutes.

Recipe developed by Kendall College, School of Culinary Arts.