Lime Baked Bananas
These taste wonderful on top of angel food cake.
1. Peel and split the bananas lengthwise. Place into a buttered baking pan.
2. In a saucepan, melt the butter and brown sugar together until the sugar is dissolved completely, remove from the heat, and add the lime juice.
3. Drizzle the butter-sugar mixture over the bananas and bake at 375°F until tender, basting occasionally, about 30 minutes.
Recipe developed by Kendall College, School of Culinary Arts.