Fresh Moves Recipes

Exclusive recipes from Kendall College.

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Lime Baked Bananas

These taste wonderful on top of angel food cake.

  • 10 bananas, slightly underripe
  • 4 tablespoons (1/2 stick) butter
  • 4 tablespoons brown sugar
  • Juice of two limes

 

1. Peel and split the bananas lengthwise. Place into a buttered baking pan.

2. In a saucepan, melt the butter and brown sugar together until the sugar is dissolved completely, remove from the heat, and add the lime juice.

3. Drizzle the butter-sugar mixture over the bananas and bake at 375°F until tender, basting occasionally, about 30 minutes.

Recipe developed by Kendall College, School of Culinary Arts.

 

 

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