Serves: 2
Prep: 5 min
Cook: 5 min
Total: 10min
Ingredients
1 1/2 tbsp butter
4 beaten eggs
1 1/2 cups chopped fresh spinach
Salt and pepper
Sliced avocado
Tomato salsa or salsa verde
Directions
1. Melt 1 1/2 Tbsp butter in a nonstick skillet on medium heat.
2. Stir in 4 beaten eggs and 1 1/2 cups of chopped fresh spinach; add salt and pepper.
3. Cook, stirring, until the eggs are softly scrambled, about 2 minutes. Wrap the eggs in warm corn tortillas.
4. Top with sliced avocado and tomato salsa or salsa verde.
Nutritional Facts per serving
Calories 361.6 cal
Fat 26.7 g
Saturated fat 9.8 g
Cholesterol 445.9 m
Sodium 329.4 m
Carbohydrates 17.6 g
Total sugars 1.9 g
Dietary fiber 5.6 g
Protein 15.9 g
Courtesy of the Rodale Healthy Recipe Finder.
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