Grilled Mexican-Style Corn

Serves: 4
Prep: 10 min
Cook: 10 min
Total: 20 min

Ingredients

• 4 ears of corn, husked
• 1 tsp salt
• 2 tbsp mayonnaise
• juice of 1 lime
• 1/2 tbsp chili powder
• finely grated Parmesan
   

Directions
1. Heat a grill until hot. While the grill is warming up, bring a pot of water to a boil. Add the corn and salt. Boil for 5 to 7 minutes, until the corn until slightly tender, but not cooked all the way through. Drain the corn and transfer to the grill; lightly char the kernels.

2. Mix the mayonnaise and lime juice. Remove the corn from the grill, paint with a bit of the citrus mayonnaise, then dust with chili powder and Parmesan.

Nutritional Facts per serving
Calories 211.2 cal
Fat 9 g
Saturated Fat 2 g
Cholesterol 3.6 mg
Sodium 658.1 mg
Carbohydrates 27.5 g
Total Sugars 10.3 g
Dietary Fiber 7.4 g
Protein 5.7 g