Grilled Tuna Nicoise Salad

Serves: 4
Prep: 15 min
Cook: 15 min
Total: 30 min

Ingredients

• 2 tbsp champagne or white wine vinegar
• 2 tbsp extra virgin olive oil
• 1 lg shallot, minced
• 1 tsp dijon mustard
• 4 tuna fillets (6 oz each)
• 1 lg heart romaine lettuce (8 oz), trimmed
• 4 oz cooked green beans
• 1 1/2 cup cherry tomatoes, halved
• 4 cooked new potatoes, quartered
• 1/4 cup sliced red onion
• 12 caper berries
• 28 Nicoise olives
   

Directions
1. Heat grill to medium.

2. Whisk together vinegar, oil, shallot, and mustard.

3. Season tuna with salt and pepper. Grill tuna, turning, until golden brown and cooked through, 8 to 10 minutes.

4. Arrange all salad ingredients and tuna in 4 bowls. Drizzle with vinaigrette.

Nutritional Facts per serving
Calories     435.7 cal
Fat     11.7 g
Saturated fat     2 g
Cholesterol     80 mg
Sodium     662.5 mg
Carbohydrates     39.5 g
Total sugars     5 g
Dietary fiber     7.6 g
Protein     43.2 g