How to Blanch Vegetables

Blanching veggies before you freeze them will lock in feshness and flavor.

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Plunge blanched veggies into cool waterBlanching Vegetables, step 2
As soon as the recommended blanching time elapses, pull the vegetable basket out of the boiling water and plunge it into cold water (60°F or colder) for the same length of time as you blanched them.

 

 
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