How to Blanch Vegetables

Blanching veggies before you freeze them will lock in feshness and flavor.

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Drain the excess water after blanching vegetablesBlanching Vegetables, step 3
Drain the vegetables thoroughly after cooling—extra moisture ruins the produce in the freezer.

For more information of freezing your harvest, incuding blanching times for vegetables suitable for freezing, see our Guide to Freezing.

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