Leek and Sausage Flatbreads

A quick and easy lunch for the whole family.

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Recipe: Leek and Sausage FlatbreadsServes: 4
Prep:  10 min
Cook: 20 min
Total: 30 min
              
Ingredients

  • 1 link fresh chorizo (about 2 1/2 oz)
  • 3 1/4 cups sliced, cleaned leeks (white and pale-green parts from about 1 1/4 lb whole leeks)
  • 2 naan flatbreads (8.8 oz pkg)
  • 2 oz crumbled goat cheese

 

Directions

1. Heat oven to 425°F.

2. Remove 1 link fresh chorizo (about 2 1/2 oz) from casing. Cook in large skillet coated with organic cooking spray over medium-high heat, stirring to break up lumps, until cooked through, about 5 minutes. Transfer to bowl.

3. Add 3 1/4 cups sliced, cleaned leeks (white and pale-green parts from about 1 1/4 lb whole leeks) to skillet. Cook over medium heat, stirring, until tender, 5 minutes.

4. Top 2 naan flatbreads (8.8 oz pkg) evenly with sausage and leeks and dot with 2 oz crumbled goat cheese. Place on baking sheet and bake until leeks are golden and cheese melts, about 10 minutes.

Nutritional Facts per serving

Calories                 346.7 cal
Fat                         15 g
Saturated fat          5.6 g
Cholesterol            27.1 mg
Sodium                  713.5 mg
Carbohydrates      39.3 g
Total sugars          4.6 g
Dietary fiber          2.1 g
Protein                  12.8 g

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