Few people think to grill watermelon, Schlimm says, but it’s one of his favorite grillable fruits. He tosses it with arugula and a balsamic dressing to make a watermelon salad. Leave the rind on or off. It’s up to you, he says. Just keep a close eye on it. Watermelon’s high water content can cause hot water to spew out and burn you, if you’re not careful. By the same token, let your watermelon rest for a few minutes to cool off before you dig in.
Learn More: Grow Sweet, Juicy Watermelons
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