You can makes pectin for canning from firm green apples picked early in the season.
A handy chart for storing vegetables
Don't waste your time drying basil when you could be eating pesto.
The quickest way to preserve vegetables also locks in the most nutrition.
Store the flavor of summer by drying some of your harvest.
Freezing is the simplest way to preserve garden fresh flavor.
Learn to preserve your harvest safely.
Try these ideas for drying and freezing basil.