Don't waste your time drying basil when you could be eating pesto.
Eat fresh from the garden all winter with these quick tips for preserving your produce.
A root cellar lets you enjoy the fruits of your labor without canning or freezing.
I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally's cellar—Thomas Jefferson
Preserve fruit with rum for a fun holiday treat.
Preserves save the best of summer for the dead of winter.
When it comes to home canning, be sure to keep these things in mind.
Try these ideas for drying and freezing basil.
Here's a great way to use those end-of-season green tomatoes.
A handy chart for storing vegetables