Welcome winter with a nutritious cache of squash in the cellar.
What’s the best way to preserve fresh herbs? The answer may surprise you.
Nothing beats the taste of a real pickle.
Tuck this tasty treat away in the freezer.
Homemade preserves with half the sugar and none of the fuss? Here's how.
Here's a great way to use those end-of-season green tomatoes.
When it comes to home canning, be sure to keep these things in mind.
Keep garden-fresh herbs handy all fall and winter, and leave the store-bought dried herbs on the shelf.
Eat fresh from the garden all winter with these quick tips for preserving your produce.
A root cellar lets you enjoy the fruits of your labor without canning or freezing.
How to preserve your sweet corn harvest for enjoyment throughout the winter.
Blanching veggies before you freeze them will lock in feshness and flavor.
Whether you’re a late-blooming pickler or have years of experience “putting up” food and need a few more zesty recip for your repertoire, Tart and Sweet is the perfect guide.
Looking for an easy way to preserve the fresh taste of summer herbs? Make frozen herb cubes!
I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally's cellar—Thomas Jefferson
Learn how to store apples successfully.
You can makes pectin for canning from firm green apples picked early in the season.
A handy chart for storing vegetables
Don't waste your time drying basil when you could be eating pesto.