Keep garden-fresh herbs handy all fall and winter, and leave the store-bought dried herbs on the shelf.
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Learn how to store apples successfully.
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Tuck this tasty treat away in the freezer.
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How to preserve your sweet corn harvest for enjoyment throughout the winter.
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Whether you’re a late-blooming pickler or have years of experience “putting up” food and need a few more zesty recip for your repertoire, Tart and Sweet is the perfect guide.
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Store the flavor of summer by drying some of your harvest.
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The quickest way to preserve vegetables also locks in the most nutrition.
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Homemade preserves with half the sugar and none of the fuss? Here's how.
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Freezing is the simplest way to preserve garden fresh flavor.
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Welcome winter with a nutritious cache of squash in the cellar.
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What’s the best way to preserve fresh herbs? The answer may surprise you.
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Learn to preserve your harvest safely.
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You can makes pectin for canning from firm green apples picked early in the season.
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Blanching veggies before you freeze them will lock in feshness and flavor.
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Looking for an easy way to preserve the fresh taste of summer herbs? Make frozen herb cubes!
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Nothing beats the taste of a real pickle.
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Don't waste your time drying basil when you could be eating pesto.
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Eat fresh from the garden all winter with these quick tips for preserving your produce.
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A root cellar lets you enjoy the fruits of your labor without canning or freezing.
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