Desserts

You might think it’s a bit too much effort to make your own marshmallows, until you taste these raspberry delights. They make great s’mores, too.
A full tablespoon of dried rosemary sounds like a lot, but it gives just the right herbal flavor to a classic nut brittle. Add a pinch of cayenne for a spicy kick.
These buttery-sweet mints resemble the ones you’ll find at the hostess stand of many an Italian restaurant. They make a lovely gift.
You don't need buckets of sugar and fat to make apples taste delicious, and this recipe is proof.
Whole grains add a healthy twist to this delicious classic
Edward Lee's exclusive rhubarb recipe
Chef Edward Lee's exclusive recipe.
Autumn gets sweeter with this delectable dessert.
A delicious pie to satisfy your apple craving.
A unique summer dessert.
A perfect treat for a crisp autumn day.
Paired with a dollop of ricotta and a stream of honey, ripe figs make a heavenly dessert. Ricotta cheese is most flavorful served at room temperature
Orange you glad you planted those carrots?
Why make zucchini bread when you can make zucchini custard pie?
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