Main Courses

Serve the finished steak with this duo of sauces.
Slightly decadent, these pork and sage pies are a twist on a classic sausage roll. The apple adds a touch of sweetness and flavor, and sage and pork are perfect partners. Puff-pastry pies are best served hot, straight out of the oven.
This "pie" is so delicious, and beautiful, that we had to put it on the cover of our magazine
A different take on a traditional picnic food
A bright corn muffuletta relish tops these protein-packed slider-sized burgers, which are perfect for a picnic.
Lime Chile Mayonnaise and tangy veggies spice up this oyster recipe.
An exclusive recipe from "Yummy Supper" author Erin Scott
roast chicken with plum sauce
More than just the standard glaze
Chef Dave Corbett's exclusive recipe
Chef Dave Corbett's exclusive recipe
Vetri Foundation's Tia McDonald's exclusive recipe
Vetri Foundation's Tia McDonald's exclusive recipe
This fantastic roasted turkey is even better covered in warm gravy.
Homemade classic Chinese cuisine.
Prepared the authentic way.
A grilled turkey and cheese sandwich with a twist.
Turkey breast prepared in under 250 calories.
Switch up your typical burger.
A full and balanced meal of juicy steak, sweet peppers, and smooth mashed potatoes.
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