Main Courses

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Fresh salmon is a terrific source of omega-3 fatty acids. The deeper the color, the more omega-3s it provides. Enjoy this easy to make salad for your health
Enjoy this easy recipe in early summer when nectarines are at their seasonal peak.
Meat is swapped for grains in this spin on the classic veggie burger.
An easy and delicious dish inspired by the restaurant favorite.
Mushroom Melt
Adds a whole new meaning to the term veggie burger.
Elevate the flavor of your mushrooms with this traditional Spanish recipe.
Make this a meal to remember.
This slow cooker is well worth the wait.
Treat yourself to a hot sandwich with this open face-bacon mushroom melt. It takes only 20 minutes!
Combine this chicken recipe with the recipe for Roasted Tomatillo Salsa Verde for a delicious meal.
Another delicious recipe from The Complete Root Cellar Book, by Steve Maxwell and Jennifer MacKenzie.
Simple and elegant.
This simple and delicious pierogi recipe will have you coming back for seconds.
This mushroom sauce over home-made polenta elevates the flavor of your side dish.
Pork Braised in Kiwi-Coconut Sauce with White Beans
Another stick-to-your-ribs comfort food for mid-winter.
A hearty fall favorite that combines walnuts and prunes with the earthiness of apple cider.
A traditional New Year's Day meal for good luck
Serve with broccolini (or broccoli rabe) to add even more nutritional value.
Where delicious intersects with outstanding.
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