Main Courses

Make this a meal to remember.
This slow cooker is well worth the wait.
Treat yourself to a hot sandwich with this open face-bacon mushroom melt. It takes only 20 minutes!
Combine this chicken recipe with the recipe for Roasted Tomatillo Salsa Verde for a delicious meal.
Another delicious recipe from The Complete Root Cellar Book, by Steve Maxwell and Jennifer MacKenzie.
Simple and elegant.
This simple and delicious pierogi recipe will have you coming back for seconds.
This mushroom sauce over home-made polenta elevates the flavor of your side dish.
Another stick-to-your-ribs comfort food for mid-winter.
A hearty fall favorite that combines walnuts and prunes with the earthiness of apple cider.
A traditional New Year's Day meal for good luck
Try a meaty-tasting (but vegetarian) take on the classic Philly sandwich.
Serve with broccolini (or broccoli rabe) to add even more nutritional value.
Where delicious intersects with outstanding.
Another delicious recipe from The Complete Root Cellar Book, by Steve Maxwell and Jennifer MacKenzie.
Make your own power meal with these creations that will fill you up without filling you out.
Add a side of greens or even a bowl of soup to make this meal even better.
This fantastic roasted turkey is even better covered in warm gravy.
Roasting is a great way to bring out any vegetable's natural sweetness. In this colorful salad, tender chunks of carrot are the perfect counterpoint to the lingering, nutty flavor of crunchy pistachios
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