Main Courses

Meat is swapped for grains in this spin on the classic veggie burger.
An easy and delicious dish inspired by the restaurant favorite.
Chef Dave Corbett's exclusive recipe
Homemade classic Chinese cuisine.
Adds a whole new meaning to the term veggie burger.
Elevate the flavor of your mushrooms with this traditional Spanish recipe.
Make this a meal to remember.
This slow cooker is well worth the wait.
Treat yourself to a hot sandwich with this open face-bacon mushroom melt. It takes only 20 minutes!
Combine this chicken recipe with the recipe for Roasted Tomatillo Salsa Verde for a delicious meal.
Another delicious recipe from The Complete Root Cellar Book, by Steve Maxwell and Jennifer MacKenzie.
Simple and elegant.
This simple and delicious pierogi recipe will have you coming back for seconds.
This mushroom sauce over home-made polenta elevates the flavor of your side dish.
Another stick-to-your-ribs comfort food for mid-winter.
A hearty fall favorite that combines walnuts and prunes with the earthiness of apple cider.
A traditional New Year's Day meal for good luck
A twist on a classic sausage roll, these pork and apple pies are wonderfully decadent. The apple adds a touch of sweetness, and sage and pork are perfect partners. Puff-pastry pies are best served hot, straight out of the oven.
Try a meaty-tasting (but vegetarian) take on the classic Philly sandwich.
An exclusive recipe from "Yummy Supper" author Erin Scott