Main Courses

This quick and easy recipe is sure to become an instant favorite in your home.
In India, where many Hindu followers are vegetarians, chickpeas and lentils are a tasty source of protein.
Portable savory pastries are perfect to take on a picnic or add to your lunchbox.
Substitute vegetables you have on hand, but be sure to include corn, root vegetables, and some kind of bean.
Serve the finished steak with this duo of sauces.
A twist on a classic sausage roll, these pork and apple pies are wonderfully decadent. The apple adds a touch of sweetness, and sage and pork are perfect partners. Puff-pastry pies are best served hot, straight out of the oven.
This "pie" is so delicious, and beautiful, that we had to put it on the cover of our magazine
A different take on a traditional picnic food
A bright corn muffuletta relish tops these protein-packed slider-sized burgers, which are perfect for a picnic.
Lime Chile Mayonnaise and tangy veggies spice up this oyster recipe.
An exclusive recipe from "Yummy Supper" author Erin Scott
roast chicken with plum sauce
More than just the standard glaze
Chef Dave Corbett's exclusive recipe
Chef Dave Corbett's exclusive recipe
Vetri Foundation's Tia McDonald's exclusive recipe
Vetri Foundation's Tia McDonald's exclusive recipe
This fantastic roasted turkey is even better covered in warm gravy.
Homemade classic Chinese cuisine.
Prepared the authentic way.
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