Salads

Two great tastes of summer in one place.
A healthy salad with roasted beets and pear.
This salad is colorful and rich in bold flavors and great as a salad course or main dish, topped with grilled steak or chicken.
Chef Edward Lee's exclusive recipe
Frugal becomes delicious in this satisfying salad.
The vegetables in this salad provide plenty of fiber, so here's one recipe where we don't call for multigrain pasta. Orecchiette are shaped roughly like small ears (orecchiette literally means "little ears" in Italian).
Chef Edward Lee's exclusive recipe.
A delicious shrimp salad topped with creamy goat cheese dressing and lemon zest.
The flavors of this delicious salad pack a powerful punch.
Caesar salad seems to go with everything, and this version, which uses folate-rich spinach instead of the typical romaine is no exception.
A rice dish that is as colorful as it is flavorful
This chickpea salad combines a Mediterranean staple with fresh, luscious veggies and herbs.
Whole wheat berries are a tasty addition to any salad.
During the summer days eat a healthy snack by following this recipe for tabbouleh with fruit.
Turn your leftovers into lunch!
A fun salad that is also a delicious and healthy summer treat.
A low-cal, low-fat meal with high-impact flavor.
A simple yet sophisticated way to enjoy fresh crisp apples.
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