The tang of goat cheese and sweet crisp pear balance out bitter greens for a beautiful and refreshing salad.
This refreshing salad is easy to create and perfect for a light lunch or as a side dish for dinner.
A wonderful way to enjoy your fresh spring greens
The beets and glaze in this recipe can be made up to 3 days in advance. Toss them, chilled, right before serving for a cool salad.