Make your own mustard with this Harbour Guinness recipe.
Here's a bean bake recipe featuring ketchup, molasses, and brown sugar flavors.
This is delicious smeared on toasted country bread or tossed with pasta.
A stir-fry that uses the leaves and the stems of Swiss chard
You'll love this trio of seasonal favorites—creamy winter squash, sweet apples, and tart cranberry.
The crisp tang of lime pairs perfectly with spicy curry in this Indian-style salad.
Delicious and comforting, the cauliflower extends the potato dish without adding calories.
Brussels sprouts come alive with onions and balsalmic vinegar.
Skip the can and whip up this fresh, crunchy cranberry relish.
This simple recipe with orange and garlic puts a zesty twist on your average broccoli dish.
Arguably the best applesauce you’ve ever tasted
The sweet and earthy potatoes balance perfectly with the tang of creamy horseradish.
This recipe for honey stuffed peppers creates a flavorful meal that will leave everyone asking for more.
Add some flavor to your food with this Spiced Pear Cardamom Butter.
Make any meal better with a touch of this spicy tomatillo, cilantro, and lime butter
A recipe for butter that will help bring out the sweetness of corn.
A recipe for apple chutney that will be appreciated by everyone—even those who claim to hate raisins.
A very simple way to enjoy beans and carrots from your garden.
The smoke of the bacon, the heat of the red pepper flakes, and the crunch of the almond will win over even the most stubborn veggie-phobe.