Rich and creamy, this soup is perfect on spring day.
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Chef Edward Lee's recipe for Romaine Lettuce Soup
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Chef Colby Garrelts of Bluestem in Kansas City, Missouri, shares one of the restaurant’s most popular recipes.
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Fight the flu with chicken soup!
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No need for takeout with this quick and easy soup recipe at hand.
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A delicious and filling meal.
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Flavor-packed soups rich in texture and color that will warm you up—and fill you up.
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"I love this recipe because it is simple, quick, and healthy. It can be made with whatever vegetables are in season and tastes great with or without the sausage and beans." --Laura
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This chicken noodle soup is better than any cold medicine out there.
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Recipe 3-for-1: Spring Pea Soup, Pesto, and Tartines
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This thick and hearty soup will warm you to the bone on a cold fall or winter's night.
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A delicious soup recipe for the pressure cooker.
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A classic cold-weather soup that’s packed with vegetables.
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Refreshing and earthy, this recipe puts a Thai twist on buttternut squash soup.
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This big soup is even better with fresh kale from the garden.
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Another delicious recipe from The Complete Root Cellar Book, by Steve Maxwell and Jennifer MacKenzie.
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Raw food aficionado Debbie Glassberg shares her philosophy on raw food and her award-winning recipe for Cold Sorrel Soup.
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This chilled cucumber, scallion and yogurt soup is the perfect meal to fill yourself up while cooling off.
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