Rich and creamy, this soup is perfect on spring day.
Chef Edward Lee's recipe for Romaine Lettuce Soup
Chef Colby Garrelts of Bluestem in Kansas City, Missouri, shares one of the restaurant’s most popular recipes.
Fight the flu with chicken soup!
No need for takeout with this quick and easy soup recipe at hand.
A delicious and filling meal.
Flavor-packed soups rich in texture and color that will warm you up—and fill you up.
"I love this recipe because it is simple, quick, and healthy. It can be made with whatever vegetables are in season and tastes great with or without the sausage and beans." --Laura
This chicken noodle soup is better than any cold medicine out there.
Recipe 3-for-1: Spring Pea Soup, Pesto, and Tartines
This thick and hearty soup will warm you to the bone on a cold fall or winter's night.
A delicious soup recipe for the pressure cooker.
A classic cold-weather soup that’s packed with vegetables.
Refreshing and earthy, this recipe puts a Thai twist on buttternut squash soup.
This big soup is even better with fresh kale from the garden.
Another delicious recipe from The Complete Root Cellar Book, by Steve Maxwell and Jennifer MacKenzie.
Raw food aficionado Debbie Glassberg shares her philosophy on raw food and her award-winning recipe for Cold Sorrel Soup.
This chilled cucumber, scallion and yogurt soup is the perfect meal to fill yourself up while cooling off.