Substitute vegetables you have on hand, but be sure to include corn, root vegetables, and some kind of bean.
A warming and satisfying dish with peppery accents
Chef Dave Corbett's Carrigaholt Seafood Chowder Recipe
Chef Edward Lee's exclusive recipe.
Small ingredients list, big taste.
This is the dish to prepare in late August when home gardens and farmers' markets are bursting with ripe and ready tomatoes.
A cool blend of your summer favorites.
Rich and creamy, this soup is perfect on spring day.
Chef Edward Lee's recipe for Romaine Lettuce Soup
Chef Colby Garrelts of Bluestem in Kansas City, Missouri, shares one of the restaurant’s most popular recipes.
Fight the flu with chicken soup!
No need for takeout with this quick and easy soup recipe at hand.
A delicious and filling meal.
Flavor-packed soups rich in texture and color that will warm you up—and fill you up.
"I love this recipe because it is simple, quick, and healthy. It can be made with whatever vegetables are in season and tastes great with or without the sausage and beans." --Laura
This chicken noodle soup is better than any cold medicine out there.
Recipe 3-for-1: Spring Pea Soup, Pesto, and Tartines
This thick and hearty soup will warm you to the bone on a cold fall or winter's night.