A perfect mid-winter fruit snack.
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Your whole family will love this zesty, vegetarian recipe.
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Meat is swapped for grains in this spin on the classic veggie burger.
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Crispy veggies and herbs spring rolls style and a spicy peanut sauce.
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Carrot adds a subtle sweetness to this lighter rendition of the classic chickpea dip.
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Elevate the flavor of your mushrooms with this traditional Spanish recipe.
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Healthy and simple recipe using your tomatillo harvest to create a snack everyone will enjoy.
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These light, chilled rolls make a perfect snack or light lunch.
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With appealing Mediterranean flavorings, you'll feel like you're vacationing, not watching your waistline. For a nonveg variation, toss in some grilled shrimp or chicken breast.
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Not unlike a pesto but much simpler, this is a quick and zingy way to brighten up pasta.
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If turmeric is the mother of all herbs, cabbage is the mother of all vegetables.
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Asparagus in crispy tortilla "sandwiches."
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