Serves: 1
Prep: 1 min
Cook: 0 min
Total: 1 min
Ingredients:
Directions:
1. Pour 1/4 cup Citrus-Cooked Rhubarb Syrup into a glass.
2. Top off with Prosecco or seltzer.
Nutritional Facts per serving:
Calories: 114.1
Fat: 0.1 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrates: 30.5 g
Total Sugars: 29.7 g
Dietary Fiber: 0.2 g
Protein: 0.3 g
Courtesy of Rodale Healthy Recipe Finder.
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