Smoky Almond Pepper Hummus

Photography by Lisa Shin

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Smoky Almond Pepper HummusThe inevitable bowl of healthy hummus plays second string on countless spreads. Its time this nutritional benchwarmer of the buffet was promoted to the big leagues.

Serves: 4
Prep: 5min
Cook: 0min
Total: 5min

Ingredients
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 jar (7.5 oz) roasted red peppers, well drained
• 3 tbsp creamy almond butter
• 2 tsp extra-virgin olive oil
• 1 tsp sherry vinegar
• 1 tsp fresh lemon juice
• 1/2 tsp smoked paprika
• 1/2 tsp kosher salt
• 2 garlic cloves, mashed with a pinch of salt

Directions
1. Combine all the ingredients plus 2 Tbsp of warm water in a food processor. Blend until smooth.

Nutritional Facts per serving
Calories 221.7 cal
Fat 10.6 g
Saturated Fat 1.2 g
Cholesterol 0 mg
Sodium 723.8 mg
Carbohydrates 26.2 g
Total Sugars 1.8 g
Dietary Fiber 4.9 g
Protein 7 g

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