Tomato Watermelon Salad

Serves: 4
Prep: 10 min
Cook: 0 min
Total: 10 min
             
Ingredients

• 4 cups coarsely chopped tomatoes (about 1 1/2 pounds)
• 2 cups coarsely chopped seedless watermelon
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh mint
• 1/4 cup chopped pistachios
   

Directions

1. In a serving bowl, combine the tomatoes and watermelon.

2. Toss with the olive oil, vinegar, salt, pepper, and mint. Top with the pistachios.

Nutritional Facts per serving
Calories     160.8 cal
Fat     10.8 g
Saturated Fat     1.4 g
Cholesterol     0 mg
Sodium     302 mg
Carbohydrates     15.4 g
Total Sugars     10.3 g
Dietary Fiber     3.4 g
Protein     3.7 g

Recipe courtesy of Rodale Healthy Recipe Finder.