Whole Wheat Pasta with Walnuts, Spinach and Mozzarella

Ingredients

• 1 tbsp olive oil
• 1/2 cup walnut pieces
• 1 clove garlic, crushed
• 2 cup torn baby spinach leaves
• 1 tsp dried basil
• 4 oz whole wheat spaghetti, cooked
• 2 tbsp shredded part skim mozzarella
• Salt to taste
• Black pepper to taste

Directions
1. Heat the oil in a skillet over medium-low heat.
2. Add the nuts and toast them for 3 to 4 minutes, stirring frequently.
3. Add the garlic, spinach, basil, salt, and pepper.
4. Cook for 3 to 5 minutes more, turning frequently.
5. Toss with the cooked pasta and top with cheese.

Nutritional Facts per serving
Calories     353.3 cal
Fat     27.3 g
Saturated fat     3.5 g
Cholesterol     4.5 mg
Sodium     162.7 mg
Carbohydrates     22.8 g
Total sugars     1.3 g
Dietary fiber     6 g
Protein     10 g