Parsnips
These pale carrot-shaped root veggies are full of fiber, vitamin C, vitamin K, and folate. And fall is the best time to try out a few new parsnip recipes. “When pureed, their velvety texture really comes through. Parsnips pair well with apples; puree them together, or shave both of them raw into a salad with other root vegetables,” Ortuzar adds.
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