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Your Harvest Guide
80 Harvesting Tips We asked the experts to share their secrets for picking all your favorite vegetables at the right time. Find out when to pick corn at its most flavorful stage and how to keep lettuce sweet and fresh during hot weather. Plus, we have tips for harvesting beans, eggplants, melons, tomatoes, and many more.
Pickle Power Learn to make pickles just like grandma. It's easy! All you need is a few simple ingredients, the freshest produce, and a little know how. We show you how to pickle, and we give you some of the best recipes for pickled tomatoes, radishes, and cucumbers around.
Home Canning Basics Canned fresh produce looks gorgeous, and it's a great way to preserve excess food from your garden. But canning requires careful preparation and sterilization techniques. So we've created a guide that walks you through the canning process.
Freezing Basics Are you overwhlemed with beans, tomatoes, and corn right now? No problem! Just freeze your extra harvest. Freezing is the quickest and easiest way to preserve garden-fresh flavor. Preparation is a snap and it's a very safe way to preserve your own food.
Dehydrating Basics Dehydrated food can be fun (as in "fruit leather"), chic (sundried tomatoes) and handy (herbs). It is also easy to make and store, which makes it a great way for busy gardeners to preserve their extra harvest.
Gifts from the Garden Homemade gifts are often more meaningful and less expensive than gifts that you pick up at the store. So why not think ahead to the holidays and make some gifts from the garden? It's easy to get creative in the kitchen with these 6 inventive recipes for lemon flavored herbs.
Building a Root Cellar A root cellar is an easy, inexpensive, and cool way to store root crops, winter squash, and some other homegrown produce. Even if you live in a newer house, you can still build a root cellar with our plan.
