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Beets

Learn the tricks to growing tender, sweet beets.

In This Article
Planting and Growing
The Best of the Beets



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Over the Fence
Beets are sweet (you know), nutritious (you've heard), beautiful (you can see) and easy to grow (you're about to find out) in just about any conditions.

Selecting plants
Beet cultivars offer roots of different colors and shapes: red, purple, gold, or white; round, oval, or cylindrical. If your weather is severe, look for cultivars that tolerate extreme temperatures. To stock your root cellar, look for beets with good keeping qualities.

Select small-rooted cultivars for canning or pickling whole. Cylindrical cultivars such as 'Formanova' provide lots of uniform- size slices for cooking and processing with little waste. Where leaf spot has been a problem, grow disease-tolerant cultivars.

Site
Beets perform best in full sun but tolerate partial shade.

Soil
Light, sandy loam permits rapid, uninterrupted growth for tender roots. Moist, fertile, well-drained soil with a pH of 6.0-6.8 is ideal.

Test the soil and amend as necessary. Work in 15-20 pounds of compost for every 100 square feet of soil. Loosen the soil thoroughly to a depth of at least 1 foot. Prepare traditional flat rows or wide rows. In heavy or poorly drained soils, prepare 6 to 8 inch high raised beds instead.

How much to plant
Grow 5 to 10 feet of fresh beets per person. For canning, sow a 10 to 2 foot row for each beet eater.

Spacing
Space plants 2 to 4 inches apart; allow 12 to 20 inches between rows. When plants are 2 to 3 inches tall, thin them to 4 to 6 inches apart.

Days to maturity
Harvest beet roots 56 to 70 days after sowing seeds. Baby beets are ready sooner. Beet greens are ready to harvest in just 30 to 45 days.

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