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Readers' Harvest Recipes


Related Articles
>  Cooking With Beans
>  Winter Squash Cooking Tips
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>  Recipes
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>  Over the Fence
Inventing new ways to use abundant summer produce is a challenge to even the most creative cook. We asked OG readers for recipes that successfully induce their families to eat one last tomato or zucchini. Here are our favorites:

Healthy Heart Tabbouleh Salad
from Gary Dallaskoziol
Nashua, New Hampshire

Japanese Eggplant and Red Bell Pepper Medley
from Debbie Clark
Huntsville, Alabama

Marinated Cherry & Pear Tomatoes over Warm Provolone Garlic Bread
from Carol Blades
Laurel, Montana

Zucchini Cobbler
from Michele Paslawski
Warren, Michigan


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