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Softnecks are easiest to braid, but hardnecks may also be used if harvested a few days early, cured for a couple of days to allow the stems and leaves to dry out a little (to prevent molding), and then bent at the necks (between your thumb and forefinger). Softnecks should also be cured for a few days before braiding, but don’t let them stiffen up. Medium-size heads work best.
1. Lay out three harvested and partially cured garlic plants as shown. Weave the leaves of each stalk together tightly a couple of times, near the bulbs.
2. Add a fourth head above the center one. Include its leaves with the others and weave a bit more.
3. Add two more heads, one to each side, as shown. Include these leaves with the others and keep braiding.
4. Add one, then two, then one again until the braid reaches a desired length. Braid the remaining leaves together, tie with twine, trim the ends, and hang to dry.
